Dingtao County Anji Fuqiang Yeast Co., Ltd.
Products
Contact Us
  • Contact Person : Ms. nie Nancy
  • Company Name : Dingtao County Anji Fuqiang Yeast Co., Ltd.
  • Tel : 86-0530-5160681
  • Fax : 86-530-6160681
  • Address : Shandong,Heze,Zhangwan Economic Development dingtao county
  • Country/Region : China
  • Zip : 274000

active yeast for baking

active yeast for baking
Product Detailed
Related Categories:Swelling
1. Fast fermentation, high nutrition, long shelf-life 2. Low & High sugar 3. ISO & SGS 4. 80g~20kg 5.Competitive price

Instant Dry Yeast:

1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit

2. Feature: Fast Fermentation, High Nutrition, Pure Natural, Long Shelf-life, Easy Usage

3. Technical Data:

Items

Standard

Result

Odor

No peculiar odor

Confirm

Color

Yellowish

Confirm

Granularity

Uniformity

Confirm

Impurity

No

Confirm

PH

4~6

5

Moisture

≤5.5%

5.0%

Protein

43~48%

46%

Fermentation

≥450

550~600

Preserving Rate

≥80

84.9

4. Packing: vacuumed packing, export standard cartons

Specification

( g / bag )

Vairty

Bags/Ctn

N.W. / 20' FCL

( MT )

Ctns/20' FCL

Shelf Life

80

High/low sugar

40

11.2

2800

2 years

100

High/low sugar

40

14.4

3600

2 years

100

High/low sugar

72

14.4

2000

2 years

125

High/low sugar

24

15

5000

2 years

400

High/low sugar

20

16

2000

2 years

450

High/low sugar

20

16.2

1800

2 years

500

High/low sugar

20

16.5

1650

2 years

10 kg

High/low sugar

1

15

1500

2 years

20 kg

High/low sugar

1

15

750

2 years

active yeast for baking



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